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New shio pan pop-up by Masterchef Singapore runner-up sees long queues with ‘about 3,000’ pieces sold one weekend
Four years after starting her sourdough doughnut brand, Sourbombe, MasterChef Singapore’s season one runner-up, Genevieve Lee, 27, has embarked on yet another foodie venture. This time, she’s selling her rendition of shio pan – Japanese-style crescent-shaped salted rolls with a…
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